Boeuf bourguignon recipe gordon ramsay

Overall, Gordon Ramsay’s Beef Bourguignon delivers a deeply satisfying experience, balancing rich, hearty ingredients with subtle aromatic complexity.

Remove and set aside, leaving the bacon fat in the pot.

FAQs

What is the best wine for Gordon Ramsay Beef Bourguignon?

A dry red wine like Burgundy, Pinot Noir, or Merlot works best.

As we prepare this dish, we're not just cooking; we're weaving a tapestry of culinary tradition and innovation.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• Salt and pepper
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups red wine
• 1 cup beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bay leaf
• 8 oz bacon, diced
• 1 lb small white mushrooms
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Chopped fresh parsley, for garnish
• Mashed potatoes or crusty bread, for serving

Instructions:

1. Preheat the oven to 300°F (150°C).
2. Season the beef cubes with salt and pepper.
3. Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
4. Add the beef to the pot and sear on all sides until browned, about 2-3 minutes per side.
5. Remove the beef from the pot and set aside.
6. In the same pot, sauté the onion and garlic until they are soft and translucent, about 5 minutes.
7. Stir in the red wine, beef broth, thyme, rosemary, and bay leaf and bring the mixture to a boil.
8. Return the beef to the pot and add the bacon and mushrooms.
9. Cover the pot with a lid and transfer it to the oven.
10. Bake for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
11. In a small saucepan, melt the butter over medium heat.
12. Stir in the flour and cook for 1-2 minutes, or until the mixture turns a light golden color.
13. Gradually add a cup of the cooking liquid from the pot, stirring constantly until the sauce is smooth and thickened.
14. Return the sauce to the pot with the beef and vegetables and stir to coat everything evenly.
15. Garnish with chopped fresh parsley and serve hot with mashed potatoes or crusty bread.

Read More: Top 10: Recipes that made Gordon Ramsay Famous

As we savor the final bites of our Beef Burgundy, it's clear why this dish is a cornerstone of Gordon Ramsay's culinary repertoire.

Until we meet again, continue to cook with passion and let every dish you create tell its own delicious story.

This Beef Bourguignon is not just a meal; it's a celebration of the timeless beauty of French cooking.

Whether you're a seasoned chef or a home cook, this recipe offers an opportunity to explore the richness of French cuisine and the joy of creating something truly special in your kitchen.

This dish takes time but is well worth the wait, delivering restaurant-quality flavors right at home.

What is Gordon Ramsay’s Beef Bourguignon?

Gordon Ramsay’s Beef Bourguignon is a refined take on the traditional French stew, which originates from the Burgundy region. The dish consists of braised beef slowly cooked in a rich red wine sauce with onions, carrots, mushrooms, and herbs.

With patience and a few quality ingredients, you can create a soul-nourishing dish that showcases your skills and delights your taste buds.