Monchshof pils beer
Hem / Mat, Dryck & Näring / Monchshof pils beer
5,6 vol %
Alcohol
13,3 %
Original Wort
7-8° C
Drinkingtemperature
Maibock
Powerful, full-bodied, seasonal strong beer
Fully aromatic, with elegant malt notes, copper-coloured and a creamy head. Traditionally at home at Franconia’s bockbier celebrations!
5,4 vol %
Alcohol
12,3 %
Original Wort
6-8° C
Drinkingtemperature
Lager
Our finely matured, traditional speciality beer
Lean, finely aromatic, pale yellow and sparkling clear, with delicate hoppy notes and a stable head.
Authentic, naturally cloudy, alcohol-free beer!
5,5 vol %
Alcohol
13,3 %
Original Wort
7-8° C
Drinkingtemperature
Zwickl
Traditional, naturally cloudy speciality beer straight from the cellar
Very soft, malty body, slightly fruity, subtly sparkling, pale amber colour, unfiltered and stable head.
Find out more about our special brand with the swing top here! Unadulterated enjoyment for all Schwarzbier lovers!
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Published by beerwanderers
I'm an American living in Munich and Bamberg.
2,5 vol %
Alcohol
10,6 %
Original Wort
6-7° C
Drinkingtemperature
Natur Radler Alkoholfrei 0,0 %
Our refreshing Radler (shandy) speciality in an alcohol-free version
Fruity and lemony, naturally cloudy, with the juice of sun-ripened lemons, no artificial flavourings, sweeteners or preservatives, alcohol free with 0.0% alcohol.
An irresistible recipe: Aromatic fine hops meet malty summer barley! The golden classic from Mönchshof! But what else is behind Mönchshof speciality beers in the swing-top bottle?
4,9 vol %
Alcohol
12,3 %
Original Wort
7-8° C
Drinkingtemperature
Bockbier
Full-flavoured and aromatic strong beer brewed in the traditional way
Powerful, complex, roasted malt aroma, dark amber coloured and a stable, creamy head.
Never miss another experience, new product or speciality beer – we look forward to seeing you there!
Beer “Monchshof” Original, 0.5 L
Light beer “Monchshof” Original, brewed according to ancient traditions, has an unusually rich bitter taste, which is associated with a good share of selected aromatic hops from the Hallertau valley in the composition.
Our strictly limited edition, speciality strong beer for spring!
See what awards we have won for Mönchshof!
About Us
For more than 600 years, Mönchshof has been synonymous with craftsmanship, tradition and original enjoyment. Today, three breweries Kulmbach produce the most beer per capita in Germany than any other city. Natural refreshment not just for summer!
And what's new in the world of Mönchshof? Brewery Kulmbacher, located in northern Bavaria, in one of the oldest cities in Germany – Kulmbach (“culm” – German top, “bang” – source), in its present form was established in 1996 through the merger of previously independent breweries Reichelbrau, Sandlerbru, Mnchshof and EKU.
The direct source of the future is holding Kulmbacher brewery Reichelbrau, created by Johann Wolfgang Reichel in 1846.
Our master brewers’ earlier beer! In the early 1930s, the governing brewery master Hans Rausch created the famous to this day recipe “Edelherb” Premium Pils , which became a hit.