Ägg omelett i muffinsform

Hem / Mat, Dryck & Näring / Ägg omelett i muffinsform

Reheating

Warm refrigerated Omelet Muffins in the microwave for 30-45 seconds. Sätt ugnen på 200 grader och smörj muffins-
formen med smör.

2. Ställ ut 10 muffinsformar i en muffinsplåt.

  • Skiva champinjonerna, hacka senaten grovt och smula fetaosten.

    Step 5: Bake to Perfection

    Pop the muffin pan into your preheated oven and bake for 20 to 25 minutes.

    At this stage, you can also toss in any extras like diced ham, mushrooms, or tomatoes for your own twist on classic Omelet Muffins. They also shine next to roasted potatoes or a simple yogurt parfait if you want to make things extra special.

    ägg omelett i muffinsform

    Are Omelet Muffins keto or low-carb?

    Omelet Muffins are naturally low in carbs, especially if you use lower-carb veggies and full-fat cheese. You’ll know your Omelet Muffins are ready when they puff up and the centers are set with just a hint of golden color. Whisking well now is key to a light, fluffy texture in your muffins. Then transfer to a freezer-safe bag or container.

    Riv över parmesanost efter smak. över lite parmesanost på toppen

    5.

    Print

    Omelet Muffins Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.7 from 64 reviews

    Omelet Muffins are a quick, protein-packed breakfast perfect for meal prep.

    They taste best warm, straight out of the oven, but are equally fabulous at room temperature. For a party, arrange them in colorful paper liners or on a cakestand for a whimsical twist! Let them cool completely before storing, and feel free to stack with parchment paper between layers to prevent sticking. They’ll keep for up to 3 months, making them ideal for stocking your freezer with quick, healthy breakfasts.

    Ingredients You’ll Need

    The beauty of Omelet Muffins lies in their straightforward list of ingredients, each one working its magic to create the perfect mix of flavor and texture. Ändring av doseringsmängd måste beaktas, t.ex. They’ll deflate a bit as they cool—that’s totally normal! Bookmark the permalink. Imagine fluffy eggs, colorful vegetables, and melty cheese, all baked together into hand-held, portable bites.

    Either way, they’ll taste just as fresh and fluffy as the day you made them! Blanda ägg, keso, grädde, riven ost, tomatpuré, bakpulver,  oregano,  salt och peppar i en bunke.