Seasoned soapstone pot

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The pot is then coated with seed oil or a neutral cooking oil, such as organic canola oil, and allowed to rest for 24 hours. Clean gently with a soft cloth under lukewarm water, avoiding dish liquids. Soapstone is made up of talc and magnesite, giving it a smooth, soapy feel, and it is known for its ability to conduct heat evenly, retain heat, and maintain the natural flavour of foods.

Gradually increase the temperature to medium-high and boil the water for 30 minutes. Before using a soapstone pot for the first time, it is important to season it by cleaning it with salty water, treating it with oil, and heating it for a set period. Once dry, a light application of cooking oil will preserve the non-stick surface and prevent drying or cracking.

Utensil Selection: Choose LFGB silicone or wooden utensils when interacting with your soapstone pot.

First, clean the pot and apply a mixture of castor oil and turmeric powder all over the surface. That way, you avoid thermal shock, which can crack the cookware.

You don’t need to use harsh cleaning products or steel wool pads.

The yellow (soft) side of a sponge with mild soap and running water is ideal for cleaning your soapstone pot.

Other Golden Tips to Get the Most Out of Your Cookware:

  • Start cooking on low heat.
  • Don’t use soapstone cookware on induction stoves.
  • Use sturdy utensils to prepare your food.

Advantages of Seasoning and Using Soapstone Cookware

Steatite, a type of rock common in Minas Gerais, Brazil, is the base for making soapstone cookware.

In fact, these pots are considered healthy, as the stone releases small amounts of minerals like calcium, iron, magnesium, and manganese during cooking.

Additionally, soapstone cookware is excellent at preserving the temperature and flavor of food.

Without seasoning, toxic residues like nickel can be released, which is harmful to your health.

This method allows your pot to adjust to regular use gently and is perfect for the slow cooking process that soapstone excels at.

Avoid Dry Heat: Never leave your soapstone pot empty over an active burner, even for a brief period. You can choose to add a little seasoning, such as extra virgin olive oil, or bring a cold condiment to the table.

  • Fish: Soapstone is suitable for cooking fish, especially those that come in slices or whole, such as salmon and trout.

    As you welcome this new addition to your kitchen, here are some guidelines to ensure your soapstone cookware not only performs exceptionally but also stands the test of time, becoming a legacy in your culinary collection.

    Seasoned and Ready: Your soapstone pot arrives seasoned and has been gradually heated to 220 degrees Fahrenheit, ensuring it is ready for use right outside of the box.

    Ensure the pot is well-coated, as the oil will be absorbed, creating a non-stick surface.

    Absorption and Curing:

    After oiling, let the pot sit at room temperature or a warmer location for 24 to 48 hours. You can do this all in one day or on different days. Discover our authentic soapstone cookware and bring a special touch to your dishes!

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    Turn off the oven after about 15 minutes and let it cool before removing the soapstone vessels.

    Cooking with Soapstone:

    Soapstone is versatile and can be used for cooking various dishes:

    • Meat: Soapstone is ideal for cooking meat, including beef, chicken, and mutton.

      It is a natural stone that is composed of steatite, a magnesium-rich metamorphic rock containing a high percentage of talcum or talc. It is a popular cooking material in places like Brazil, Lombardy, and Yemen, and is known for its ability to retain heat and cook food evenly.

      Enjoying Your New Soapstone Cookware Pot in the Kitchen

      Embracing the versatility and durability of your soapstone cookware is the key to a rich culinary experience.

      With proper care, soapstone pots can be a beautiful and effective addition to your kitchen.

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      Soapstone pot seasoning techniques

      Soapstone is a traditional cookware material from Tamil Nadu, India, that has been used for at least 3,000 years.

      If the stone dries during this time, more of the mixture is applied.

      seasoned soapstone pot

      It is heavy and dense but easy to carve, and it is made up of about half talc and half magnesite.

      Soapstone is a good heat conductor, distributing heat evenly and retaining it for a long time. Its use in cookware dates back thousands of years, with Native Americans using soapstone for bowls, cooking slabs, and other objects as early as 8000–1000 BC.

      Soapstone was also used by the Yoruba people of West Nigeria for statues, and by the Inuit and Dorset peoples for oil lamps.

      During the Viking Age, soapstone vessels were popular goods for export and were often used as grave goods. The oil will be absorbed, creating a non-stick surface, and the colour of the pot will darken.

    • For pots, fill with water, cover with a lid, and bring to a simmer over very low heat.

      Leave the pot in the sun to help with absorption, reapplying the mixture each morning for about 15 days. Keep reading!

      What Does Seasoning the Cookware Mean?

      Seasoning your soapstone cookware is all about unlocking its full potential and getting it ready for safe, delicious cooking.

      This essential process not only ensures your cookware will last for generations, but also enhances its natural beauty and performance.

      It helps close the pores of the stone, boosts its natural nonstick properties, and preserves the unique flavors and minerals that make soapstone cookware so special.